This gives the wine that added flavor of the maple and spices one might find in a good bottle of whiskey, also giving it a very distinct flavor that no other red wine has. Although this wine has no whiskey in it, it grabs the soul of a whiskey with the barrels that it is aged in. It melds in the great flavors of a typical Apothic wine and then amplifies that flavor by aging it in charred white oak whiskey barrel for 60 days.īarrels that were first used to age whiskey in before coming home to Apothic wines to be used in the aging process of Inferno. However, I have found that I am enjoying it even more since the weather has turned cold, as it reminds me of some of the fantastic mulled wines made in Germany during Christmas. I finally found it at one of my favorite stores in Lansing, Michigan, called Horrocks, since finding it there I have been able to locate it at several other stores around Michigan.Īs this is a small batch wine with limited release, I may have bought an extra bottle or two recently, to make sure that I have it around for the holidays.
Being that this is two of my favorite things to drink I quickly went on a hunt to see if I could find a bottle of this wine. This of course is a mere sketch.In September, I heard that Apothic wines was releasing a new wine call Apothic Inferno, where red wine meets whiskey. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.įine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. But California boasts a wealth of other impressive appellations. The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. "Whether it's one of drama, intrigue or romance, the wines of Apothic are truly original."Īpothic Red wine is a masterful red blend featuring rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. These unique elements come together to create a red blend with layers of dark red fruit complemented by hints of vanilla and mocha.Ĭalifornia is a winemaking colossus by itself it is the fourth largest producer in the world. "I strive to tell a story with each blend of Apothic," Debbie explains. To craft Apothic wines, Debbie looks for a unique blend of grapes to create intense aromas and bold flavors.
Each vintage, she lets the grapes guide the way from the vine to the cellar, crafting a collection of unforgettable wines, including Apothic Red, White, Dark, Crush, Inferno and a limited selection of seasonal releases.
Inspired by "Apotheca," a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.Īpothic winemaker, Debbie Juergenson, crafts bold, captivating blends by using only the most distinctive California grapes. The Origin and Meaning of the Apothic Name Apothic is a California winery that specializes in blends. Learn about the origin of the Apothic name, Apothic’s approach to winemaking, and the flavors of its flagship Apothic Red wine.
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